Index of /fogliano/Slides FIPDes Seminars

[ICO]NameLast modifiedSizeDescription
[PARENTDIR]Parent Directory  -  
[ ]AVERSANO.pdf2012-10-27 16:36 26M 
[ ]Berthoud 1 Homeostasis vs. Allostasis 2.pdf2012-12-21 09:42 2.2M 
[ ]Berthoud 2 Cephalic sensory.pdf2012-12-21 09:42 3.1M 
[ ]Berthoud 3 Postabsorptive Nutrient Sensing.pdf2012-12-21 09:41 3.7M 
[ ]Berthoud 4 Hypothalamic Control.pdf2012-12-21 09:40 828K 
[ ]Berthoud 5 Autonomic Control of Metabolism.pdf2012-12-21 09:52 1.8M 
[ ]Berthoud 6 Cognitive & Emotional Control of Appetite.pdf2012-12-21 09:39 4.0M 
[ ]Berthoud 7 Obesity & Metabolic Diseases.pdf2012-12-21 09:38 1.4M 
[ ]Berthoud 8 Prevention & Treatment.pdf2012-12-21 09:38 4.0M 
[ ]Berthoud 9 Research Methods.pdf2012-12-21 09:37 3.0M 
[ ]Bijender Beer.pdf2012-11-16 23:02 570K 
[ ]Bijender Historical landmark.pdf2012-11-16 23:01 1.4M 
[ ]Bijender Microbiology fermented foods.pdf2012-11-16 23:02 2.4M 
[ ]Bijender Probiotics.pdf2012-11-16 23:04 2.0M 
[ ]Bijender Soy Fermented.pdf2012-11-16 23:02 762K 
[ ]Bijender bread.pdf2013-01-11 10:20 523K 
[ ]Bijender dairy Products.pdf2012-11-16 23:03 615K 
[ ]Bijender dairy Products 2.pdf2012-11-16 23:03 1.2M 
[ ]Bijender economics of fermentation.pdf2012-11-16 23:01 168K 
[ ]Bijender ethnic products.pdf2012-11-16 23:02 252K 
[ ]Bijender fermented vegetables and vinegar.pdf2012-11-16 23:04 1.3M 
[ ]Bijender wine fermentation.pdf2012-11-16 23:03 598K 
[ ]Browning Maillard Reaction.ppt2013-01-01 19:19 4.1M 
[ ]Caira Peptidomics.pdf2012-12-18 20:26 1.8M 
[ ]Di Monaco Sensory science in product development.pdf2012-10-29 14:21 106K 
[ ]Di Monaco formula optimization.pdf2012-10-29 14:22 1.0M 
[ ]EFSA OPINION DRV CHO FIBRE 25-03-10.pdf2012-12-18 19:54 1.9M 
[ ]EFSA OPINION DRV ENERGY 31-07-12.pdf2012-12-18 19:54 3.3M 
[ ]EFSA OPINION DRV FATS 25-03-10.pdf2012-12-18 19:54 2.8M 
[ ]EFSA OPINION DRV GENERAL 25-03-10.pdf2012-12-18 19:54 328K 
[ ]EFSA OPINION DRV PROTEIN 26-09-11.pdf2012-12-18 19:54 561K 
[ ]Ercolini DGGE-Traceability.pdf2012-12-18 19:54 11M 
[ ]Ercolini Sequencing.pdf2012-12-18 19:54 9.1M 
[ ]Fogliano Fuctional Foods Design.pdf2012-10-27 16:50 586K 
[ ]Fogliano Pastiera recipes and results.pdf2012-12-18 20:29 522K 
[ ]Fogliano frying of curiosity.pdf2013-01-11 10:20 329K 
[ ]Gokmen Bioactives risk-benefits processing.pdf2012-11-16 22:57 3.0M 
[ ]Gokmen Chem changes during processing.pdf2012-11-16 23:00 3.9M 
[ ]Gokmen Color.pdf2012-11-16 23:00 5.8M 
[ ]Gokmen Crust model.pdf2012-11-16 23:01 1.9M 
[ ]Gokmen Curve Fitting data.pdf2012-11-16 22:58 1.6M 
[ ]Gokmen Quencher.pdf2012-11-16 22:57 3.1M 
[ ]Maggio Barbieri SciHort 2011.pdf2012-12-18 21:43 398K 
[ ]Maggio DePascale EJA 2007.pdf2012-12-18 21:40 241K 
[ ]Maggio FPB 2002.pdf2012-12-18 21:40 311K 
[ ]Maggio Healthy foods field approach.pdf2013-01-26 14:40 4.1M 
[ ]Maggio JPGR 2010.pdf2012-12-18 21:40 366K 
[ ]Maggio Santamaria Nitrate review[1].pdf2012-12-18 21:40 121K 
[ ]Maggio paradoxical_effects_of_diet_on_nutrition.pdf2012-12-18 21:40 116K 
[ ]Mariniello1.pdf2012-12-18 19:54 6.5M 
[ ]Mariniello2.pdf2012-12-18 19:54 494K 
[ ]Mariniello TGcapKargerBook.pdf2012-12-18 19:54 111K 
[ ]Mauriello LAB I.pdf2012-10-27 16:28 621K 
[ ]Mauriello LAB II.pdf2012-10-27 16:28 1.1M 
[ ]Mauriello Microbiological safety.pdf2012-10-27 16:27 1.9M 
[ ]Morisco Alcoholic and non alcoholic liver disease [1].pdf2012-12-18 19:54 4.6M 
[ ]Morisco Alcoholic and non alcoholic liver disease [2].pdf2012-12-18 19:54 2.0M 
[ ]Pastiera recipes and results.pdf2012-11-12 10:54 522K 
[ ]Picariello Beer proteomics.pdf2012-12-18 19:54 5.5M 
[ ]Picariello lipidomics.pdf2013-01-11 10:23 4.7M 
[ ]Piombino Looking into the glass The wine flavour.pdf2012-10-27 16:29 5.6M 
[ ]Piombino Obesity.pdf2013-01-12 15:44 1.8M 
[ ]Porta CriticalRevFoodSciNutr2011.pdf2012-12-18 19:54 16M 
[ ]Porta Research signpost 2008.pdf2012-12-18 19:54 635K 
[ ]Sacchi FIPDES 1 2012.pdf2012-12-18 19:54 24M 
[ ]Sacchi FIPDES 2.pdf2012-12-18 19:54 33M 
[ ]Sacchi FIPDES 3 2012.pdf2012-12-18 19:54 8.9M 
[ ]Santini Chemoreception.pdf2012-10-29 14:28 1.1M 
[ ]Santini Transduction.pdf2012-10-29 14:27 1.3M 
[ ]Santini sweeteners.pdf2012-10-29 14:28 3.3M 
[ ]Sarghini Cold Plasma Technology.pdf2013-01-17 08:03 9.8M 
[ ]Sarghini Microfluidics.pdf2013-01-17 08:03 7.8M 
[ ]Scalfi EFSA.pdf2012-12-18 19:53 457K 
[ ]Spadaccini Sweet Proteins.pdf2012-12-18 19:54 6.5M 
[ ]Vitaglione Foods for weight management.pdf2012-12-18 21:41 2.6M 
[ ]Vitaglione Physiology.pdf2012-12-18 21:41 4.3M 
[ ]aronne_slides.pdf2012-10-29 14:24 4.2M 
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